This is what we had for tea last night served with pasta. You may have noticed that salt is never listed down as an ingredient in any of my recipes. Due to Pete’s conditions we stopped adding salt years ago, to start with everything tasted yacky but we have now got used to being saltless [...]
Posts Tagged ‘PORK’
ITALIAN STYLE PORK CHOPS
Posted in Uncategorized, tagged PORK, pork recipes on February 5, 2008 | Leave a Comment »
BRAISED PORK WITH PRUNES
Posted in Uncategorized, tagged PORK on January 23, 2008 | 1 Comment »
I will be serving this tonight with pasta but it goes just as well with potatoes.
Ingredients:
1 tbsp olive oil600 g pork , cut into chunks1 sm knob of butter1 onion, sliced1 tbsp plain flour2 lg glasses white wine300 ml chicken stock140 g prunes, about 121 handful fresh parsley, to serve
Instructions:
Heat the olive oil [...]
CREAMY MUSHROOM PORK
Posted in Uncategorized, tagged PORK on January 20, 2008 | 1 Comment »
This is tonight’s tea which is going to be served with mashed carrot and swede with a little bit of lurpack lighter in it and some broccoli (o points). As usual I am deviating from the recipe slightly and using Philadelphia extra light with herbs and not putting in the tarragon (it’s a bit cheaper [...]
